Each state has it's own version of laksa. Most famous is the Penang Assam Laksa and Sarawak Laksa...
Johor also has a laksa. But is it Johor Laksa, unique to Johor or just happen to be laksa cooked in Johor?
I found that it strange, the Johor laksa is like a cross between Penang Curry mee and Singapore's Laksa. With fishballs, tau pok and thick curry soup, it resembles Singapore's laksa. But with egg noodles and hard boiled egg, hmm maybe it's a Johor style.
Perhaps due to the cultural sway of Singapore over JB, Johor laksa resembles Singapore's.
The shop is located near the Sultan Ibrahim Building, iconic landmark of JB city.
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