The nasi lemak is famous for using basmati rice. Infused with coconut milk or Santan, the rice is extremely fragrant, good enough to eat on its own.
The fried chicken wing, fried egg and peanut/anchovies are pretty standard and so is the sambal.
However, their begedil or potato patty is outstanding.
Total rating 9.25/10 win on rice and begedil.
Be prepared for a long queue though.
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