I was planning to take bus to Semmengoh Wildlife park, I decided to go to the hawker centre near the bus stop.
Having Kolo Mee at Sin Kwang Heng's hawker centre in Open Air Market.
Below a plate of the unique Sarawak Laksa at Sin Kwang Heng. It's very different from those in peninsular Malaysia.
Having a bowl of Chendul in Sarawak. I wonder if it's called Sarawak Chendul? or just Chendul made in Sarawak. A bit different from the Penang version. Instead of using gula melaka, the Sarawak version uses sweet condensed milk.
Besides hawker food, I decide to try a more expensive food at the James Brooke Bistro and cafe.
As you can see from the menu the Sarawak laksa cost 2-3 times the price of the streetfood version.
The ambience is pretty nice, situated next to the river and having an English tea house feel.
I tried the Sir Charles Fish curry. Verdict pretty good, but not as spicy as I would like.
I didn't sample all the great food in Kuching, but from my 1st time there, I really love the Sarawak laksa, the more well known Kolo mee not so much.
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